Podcast EpisodePodcast: Play in new window | Download | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | RSSIn this episode, I interview food safety consultant Heather Landex who’s originally from the UK and currently based in Denmark.
Heather began working in the food service industry in 2000 and has worked in eight countries, in over 1000 food service businesses.
Since training as an Environmental Health Practitioner she’s specialized in food safety, working with large food safety and safety compliance companies, The Olympic Games, and some of the largest chain restaurant brands and Michelin star restaurants.
She’s developed and further specialized into allergy and dietary preferences beyond compliance and into customer service, marketing and branding in her aim to ensure that people feel included when they eat out and food service businesses are successful.
Her upcoming book ‘Inclusive: The New Exclusive: How the Food Service Industry Can Stop Leaving Money on the Table’ is due out next year.
In this episode Heather discusses:
• Why food safety is important for a vegan food service business (and not just for obvious reasons)
• What a vegan food service provider needs to take into account in regards to safety, and at what stages of the business
• Why vegan and plant-based food businesses are leaving money on the table by excluding customers with certain dietary requirements.
• What’s involved in ensuring your vegan café, restaurant or catering business can cater for other minority groups such as gluten-free, coealic or those with other allergies
• The costs involved in both food safety and making your business more inclusive.
• What street food vendors need to be aware of when it comes to food safety.
• And more
Visit Heather Landex’s website
Pre-order Heather’s book ‘Inclusive: The New Exclusive: How the Food Service Industry Can Stop Leaving Money on the Table’ (for a limited time you can get a discount by using the coupon code VEGANSPECIAL)
RESOURCES:
My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight
My book Vegan Ventures: Start and Grow an Ethical Business
Services: Work with me
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Podcast: Play in new window | Download | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | RSSKatrina Fox is an award-winning vegan journalist, publisher, speaker, PR consultant and media trainer who teaches vegan business owners, entrepreneurs and change makers how to get free publicity by sharing their stories. Katrina was a regular contributor to Forbes for a year, writing about vegan and plant-based business. She is the founder and editor-in-chief of Vegan Business Media, the host of Vegan Business Talk podcast, and the author of Vegan Ventures: Start and Grow an Ethical Business. Katrina is also the creator of Vegans in the Limelight: Online PR course for Vegan Business Owners and Entrepreneurs. For more information and to hire Katrina, email her at katrina [at] veganbusinessmedia [dotcom]
Researchers Develop Pioneering Method for Production of Antibodies as Revolutionary Alternative to Animal Experiments – vegconomist
Reading Time: 2 minutesA research team from Germany’s University Medical Greifswald Interfaculty Institute of Genetics and Functional Genome
November 22, 2024
