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Serves 2
IngredientsÂ
1 cup/2 handfuls of frozen raspberries
2 frozen bananas (chopped into slices) *
Approx. 2 tbsp soya milk
Method
Add the frozen bananas and the frozen raspberries into the blender/food processor and add the milk gradually until you get a smooth ice cream-like consistency.
Serve and enjoy!
*Please note that this recipe works best with bananas that have been frozen for 1 to 2 days.
