Crispy Vegan Gobhi With Gunpowder Spice

You don’t have to visit an Indian restaurant to have a flavor-packed cauliflower dish. Elevate your next dinner with this delicious, crispy vegan gunpowder gobhi dish. It’s simple to make and will be an instant hit in your household. This Crispy Vegan Gobhi with Gunpowder Spice recipe is created by chef Hari Nayak at Sona New York – check out their restaurant for upscale, modern Indian food.What is Gunpowder Gobhi?Vegan Gunpowder Gobhi is a cauliflower dish made with a variety of spices such as chana dal, red chili flakes, urad dal, curry leaves, turmeric and dry coconut powder. Vegan Gobhi is a very common dish seen on menus of Indian restaurants. What makes this recipe unique is the gunpowder spice mix that adds a complex and layered flavor profile.Is Gunpowder Gobhi Vegan?This gunpowder gobhi recipe is completely vegan and gluten-free. This recipe uses corn and rice flour to give the cauliflower a crispy exterior during the frying process.Vegan Gunpowder Gobhi IngredientsFlorets cauliflowerSaltHot waterKashmiri red chilli powderRed chili flakesCurry leavesCoriander powderGinger garlic pasteLemon juiceCorianderCorn flourRice flourOil for fryingWhat ingredients do you need for Gunpowder Spice Mix?Sesame seeds, dry roastedOilUrad dalChana dalRed chili flakesCurry leavesDry coconut powderBrown sugarTurmericSaltHow to Make Vegan Gunpowder GhobiBlanch the cauliflower with salt and hot water for 3 to 4 minutes. Drain the water and cool in a large mixing bowl.Add all the ingredients, mix well .Add enough water to create a very lite coating of batter around the cauliflower. Heat oil and deep fry the cauliflower until crisp. Toss with the gunpowder seasoning. Recipe for Gunpowder seasoning followsWhat to Serve With Vegan Gunpowder GobhiSteamed Basmati RiceDairy-Free NaanVegan RotiVegan Raita (Indian Yogurt Dip)Vegan Gunpowder GobhiIngredients15 florets cauliflower½ tsp salt4 cup hot water1 tsp kashmiri red chilli powder¼ tsp red chili flakes1/4 cup curry leaves , minced½ tsp coriander powder1 tsp ginger garlic paste1 tsp lemon juice2 tbsp coriander finely chopped½ tsp salt¼ cup corn flour¼ cup rice flouroil for fryingGunpowder Spice Mix1 tbsp sesame seeds, dry roasted2 tsp oil½ cup urad dal¼ cup chana dal2 tablespoons red chili flakes10 curry leaves¼ cup dry coconut powder½ tsp brown sugar½ tsp turmeric1 tsp saltInstructionsBlanch the cauliflower with salt and hot water for 3 to 4 minutes. Drain the water and cool in a large mixing bowl.Add all the ingredients, mix well .Add enough water to create a very lite coating of batter around the cauliflower . Heat oil and deep fry the cauliflower until crisp. Toss with the gunpowder seasoning. Recipe for Gunpowder seasoning followsGun Powder Spice MixDry roast sesame seeds in a pan until golden brown and lightly toasted. Transfer to the blender and keep aside.In the same pan , heat oil and add in the dals. Roast on low flame till the dal turns slightly golden in color. Transfer to the blender and keep aside.Add chili, coconut, sugar, salt and turmeric. Blend into a coarse powder and set aside.Vegan Indian Recipes You Might Like



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