Reading Time: 2 minutesCalifornia Cultured, a startup pioneering plant cell culture to produce cacao, has received an undisclosed
Reading Time: 2 minutesFinnish food tech company BioMush has developed solid-state fermentation technology using fungi to transform edible
Reading Time: 2 minutesSan Francisco-based The Every Company has been granted a new patent (US 12/096,784 ) covering the scope
Reading Time: 2 minutesMylkcubator: More Than Mylk, a program focusing on alternative food ingredients made with cellular agriculture
Reading Time: 2 minutesUS precision fermentation company Helaina has raised $45 million in Series B funding to scale
Reading Time: 2 minutesIn this podcast series, co-produced by vegconomist, Alex Shandrovsky interviews investors about benchmarks for funding
Reading Time: 2 minutesThe European Food Safety Authority (EFSA) is inviting small and medium-sized enterprises (SMEs) working on
Reading Time: 2 minutesA unique collaboration of 14 early-stage food tech startups, eight leading global food companies, and
Reading Time: 2 minutesSouth Korea’s TissenBioFarm announces it has won the “Cultured Meat Product of the Year” in
Reading Time: 2 minutesIn this podcast series, co-produced by vegconomist, Alex Shandrovsky interviews investors about benchmarks for funding