Podcast EpisodePodcast: Play in new window | Download | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | RSSIn this episode I give you my top 5 trends and predictions in the vegan and plant-based business space for 2021.
They are:
1. Continued growth of the plant-based meat sector, with more IPOs, and a newcomer that’s aiming to replace KFC
2. Creation of products using new biotechnology such as fermentation processes to create exact replicas of animal-based dairy and other items
3. Developments in the animal-free & sustainable materials space, including the launch of an organization dedicated to furthering this innovation
4. More multinational corporations getting in on the growing vegan and plant-based sector, through acquisitions, investment and accelerators (and why this is a good thing)
5. More investors coming into the sector, including new platforms being set up to connect vegan and plant-based business owners with investors
RESOURCES:
My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight
My book Vegan Ventures: Start and Grow an Ethical Business
Services: Work with me
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Podcast: Play in new window | Download | EmbedSubscribe: Apple Podcasts | Google Podcasts | Spotify | RSSKatrina Fox is an award-winning vegan journalist, publisher, speaker, PR consultant and media trainer who teaches vegan business owners, entrepreneurs and change makers how to get free publicity by sharing their stories. Katrina was a regular contributor to Forbes for a year, writing about vegan and plant-based business. She is the founder and editor-in-chief of Vegan Business Media, the host of Vegan Business Talk podcast, and the author of Vegan Ventures: Start and Grow an Ethical Business. Katrina is also the creator of Vegans in the Limelight: Online PR course for Vegan Business Owners and Entrepreneurs. For more information and to hire Katrina, email her at katrina [at] veganbusinessmedia [dotcom]
Researchers Develop Pioneering Method for Production of Antibodies as Revolutionary Alternative to Animal Experiments – vegconomist
Reading Time: 2 minutesA research team from Germany’s University Medical Greifswald Interfaculty Institute of Genetics and Functional Genome